Fruit Topped Angel Food Cake

It's quick, easy and elegant.  This is the type of dessert you would find in any fine dining restaurant.

1	ea	Angel Food Cale
1 1/2	cup	Milk
3	ea	6 oz French Vanilla Yoplait Original 99% Fat Free Yogurt
1	14 oz can	sweetened condensed milk
1	box (6 serving size	vanilla pudding mix
2	cup	fresh strawberries quartered
2	cup	fresh blueberries
2	cup	fresh raspberries

Spray 13 x 9 inch (3 Qt) glass baking dish with cooking spray.  Cut cake into 1-inch cubes; place in single layer in dish.

In medium bowl, mix milk, yogurt condensed milk and pudding mix with wire whisk until well blended

Pour pudding mixture over cake pieces; spread until cake pieces are completely covered.

Gently tap dish on work surface to remove air bubbles.  Cover; refrigerate at least 4 hours or overnight.

Just before serving, in another medium bowl, gently mix all berries.  Cut into squares & top with fruit