Carrots Almondine

It's not low cal, but it is a great way to get the kids to eat cooked carrots.

Amount	Measurement	Ingredient	Preparation
1	Lb	Carrots	Sliced 1/8” thick
¼	Cup	Raisins
¼	Cup	Margarine
3	Tablespoons	Honey
1	Teaspoon	Lemon Juice
¼	Teaspoon	Ginger	Ground
¼	Cup	Almonds	Sliced

.

1.        Cook carrots covered in ½” boiling water for 8 minutes, drain

2.       Turn carrots into a 1 qt baking dish          

3.       Stir in raisins, margarine, honey, lemon juice and ginger

4.       Bake uncovered in a preheated 375 F oven for 35 minutes, stirring occasionally

5.       Spoon into serving bowl and sprinkle with carrots