Tuesday, May 8, 2012

Orange Roughy with Orange Sauce




Orange roughy is a white versatile fish.  It can be a little hard to find and a little pricey.  In this recipe I used cod, another option is tilapia, which is much more reasonable in price.  The calorie count...under 200 calories.  

Amount
Unit
Ingredient
Preparation
1
Lb
Orange Roughy

¼
Cup
Skim Milk

½
Cup
Orange Juice

½
Cup
Orange Marmalade

1
Tablespoon
Green Onions
Sliced
1
Teaspoon
Cornstarch








Soak orange roughy in milk for about 10 minutes
Coat non stick skillet with vegetable spray
Brown orange roughy over medium high heat
Remove fish to a serving platter & keep warm
Stir together cornstarch and water to a paste.
In the same skillet add orange juice, orange marmalade & onions.  Stir in cornstarch mixture and cook until slightly thickened.  Pour orange juice mixture over fish & serve.

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