Amount
|
Unit
|
Ingredient
|
Preparation
|
1
|
Lb
|
Orange Roughy
|
|
¼
|
Cup
|
Skim Milk
|
|
½
|
Cup
|
Orange Juice
|
|
½
|
Cup
|
Orange Marmalade
|
|
1
|
Tablespoon
|
Green Onions
|
Sliced
|
1
|
Teaspoon
|
Cornstarch
|
|
Soak orange roughy in milk for about 10 minutes
Coat non stick skillet with vegetable spray
Brown orange roughy over medium high heat
Remove fish to a serving platter & keep warm
Stir together cornstarch and water to a paste.
In the same skillet add orange juice, orange marmalade &
onions. Stir in cornstarch mixture and
cook until slightly thickened. Pour
orange juice mixture over fish & serve.
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