Cherry Almond Dutch Baby

I always like to end my dinner with a little something sweet.  This recipe from Smucker's makes it very easy and enjoyable.  Calories about 211, but the good thing is only 2 grams of saturated fat.

Amount	Unit	Ingredient	Preparation
1	Tablespoon	Butter	Melted
¾	Cup	2% Low Fat Milk
½	Cup	Flour
2	Ea	Eggs
2	Tablespoon	Sugar
½	Teaspoon	Almond Extract
¼	Cup	Almonds	Sliced
½	Cup	Cherry Preserves

1.  Heat oven to 425F: melt butter in a 9-inch pie plate in the oven.  Remove from oven,
     & brush butter over  the inside of plate.
2.  Combine milk, flour, eggs, sugar & almond extract in blender.  Process using several
      pulses to make a smooth batter.  Pour batter into hot pie plate.  Sprinkle with almonds
      & bake for 15 minutes.
3.  Reduce heat to 350F and bake 5 to 8 minutes longer, or until golden brown.  Remove
     from oven, and spread with cherry preserves.  Sprinkle with powdered sugar if desired.
4. Cut into wedges and serve immediately.

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