Lemon Chicken Rigatoni with Broccoli

An easy dinner for the busy mom.  This is a great all-in-one from the kitchens of Betty Crocker.  Talk about a deal.  All ingredients are pretty inexpensive and you only have 1 skillet to clean.  I've made this several times, and it comes out perfect every time.  Not bad in the calorie count either about 380 using margarine.  You can replace the Parmesan cheese with feta cheese for a completely different taste.

Amount	Unit	Ingredient	Preparation
2	Tablespoons	Butter / Margarine
2	Cloves	Garlic	Finely Chopped
2	Cups	Rigatoni Pasta	Uncooked
2	Cups	Chicken Broth
2	Cups	Broccoli	Frozen
1 ½	Teaspoon	Lemon Zest
¼	Cup	Parmesan Cheese	Shredded

1.       In a 12-inch skillet, melt butter or margarine over medium heat.  Add garlic; cook about 1 minute, stirring  occasionally, until softened

2.       Stir in uncooked pasta and broth.  Heat to boiling, stirring occasionally; reduce heat to medium-low.  Cover;   simmer 11 minutes.  Stir well.

3.       Spread broccoli and chicken over pasta.  Cover; cook 12 to 14 minutes longer or until pasta is tender.

4.       Stir in lemon zest and top with cheese