Lemon Glazed Chicken and Rice

Lemon Glazed Chicken and Rice From the Kitchen of Catarina Maisano Preparation time: 10 minutes Cook time: 28 - 30 min Serves: 2 Ingredients ⅓  cup water 1 tablespoon lemon juice from fresh lemon 2 teaspoons cornstarch 2 tablespoons honey 1 teaspoon lemon zest 1 cup white rice uncooked instant 1 cup water 1 teaspoon  olive oil ½ lb chicken breast cut into 1 inch pieces 1 teaspoon salt 3 each green onions cut into 1 inch pieces 1 small orange bell pepper cut into 1 inch pieces Directions In a 2-cup measuring cup, add ⅓ c water, lemon juice, cornstarch, honey & lemon zest.  Stir until cornstarch is dissolved; set aside Cook rice in  a 1 cup of water as directed on package; keep warm Meanwhile, in a 10 inch nonstick skillet, heat oil over medium-high heat.  Add chicken and sprinkle with salt.  Cook 2 to 3 minutes stirring frequently until chicken is no longer pink in the center. Reduce heat to low Stir in lemon juice mixture and pour into skillet; stir to coat chicken mixture.  Cook until slightly thickened. Serve chicken over rice. Notes:  A quick easy 30 minute version from our friends at Betty Crocker