In order to make the perfect sandwich, you must have the perfect type of bread. For an excellent corned beef sandwich, you start with a loaf of Maisano's New York Corn Rye bread. It just doesn't get any better than this. I've made a lot of sandwiches during my deli days, and I don't think you can get bread any better than Maisano's Rye. Here's the perfect sandwich from my personal recipe box.
2 Slices Maisano's New York Rye Bread
6 Oz. Sliced Corned Beef
1 T Mustard
½ Oz. Lettuce
5 Chips
Dill Pickles
Place mustard on bread. Add heated sliced corned beef and
lettuce. Cut sandwich in half. Place pickles on the side.
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